Souvlaki Cutlets with Lime Yoghurt

Product – Souvlaki Coating Mix
12 Lamb Cutlets, Pack of Gourmet Morsels Souvlaki Coating Mix, Olive Oil Spray, 200g plain yogyurt, 1/2 tps grated lime rind, 1tbs lime juice, 1tbs fresh coriander

Coat the lamb cutlets with Gourmet Morsels Souvlaki Coating Mix with is Gluten Free (Or Greek Gyros Blend contains gluten). Preheat pan or BBQ Grill and cook the lamb cutlets until cooked through.

To make Lime Yogyurt, mix yoghurt, lime juice, rind & coriander together.

Serves 4

Sunday Lamb Roast

Product – Souvlaki Coating Mix or Tuscan Lamb Blend or Linseed & Black Mustard Dukkah
Roasting Leg of Lamb, Seeded Mustard, Packet of Gourmet Morsels Blend (see above suggestion)

Rub a generous amount of seeded mustard over the Leg of Lamb and coat/sprinkle with Gourmet Morsels Blend. Bake in Oven until cooked through.

Roast Rack of Lamb

Product – Gourmet Morsels Hamurger Helper Mix or Lemon Pepper Seafood Coating Mix
2 x Rack of Lamb, Seeded Mustard, packet of Gourmet Morsels Hamburger Helper Coating Mix or Lemon Pepper Seafood Coating Mix.

Place Racks of Lamb in pan standing together upright. Rub Seeded Mustard on both sides of the Racks of Lamb. Press firmly with Coating Mix onto Racks to form a crust.

Bake in Oven until cooked through and crust crunchy!

Chermoula Lamb Chops

Product – Chermoula Blend
Nothing quite like Lamb Chops on the BBQ! Next time you have a BBQ, coat your lamb chops with Gourmet Morsels Chermoula Blend. Excellent with Chicken Skewers also!

Lemon Pepper Lamb Cutlets

Product – Lemon Pepper Seafood Coating Mix
12 Lamb Cutlets, Sour cream and Pack of Gourmet Morsels Lemon Pepper Seafood Coating Mix.

Rub sour cream over both sides of the lamb cutlets and coat with the Lemon Pepper Coating Mix. Simply cook by Oven Bake, BBQ, Grill or pan fry and serve with Mashed Potatoes.

Slow Cooked Lamb Shanks

Product – Tuscan Lamb Blend or Moroccan Blend
4 Frenched lamb shanks, 1 onion (finely chopped), 2 garlic gloves (crushed), 400g can diced tomatoes, 1/2 cup white wine, gourmet morsels blend , mashed potato to serve.

Pre heat oven to 160c. Heat some oil in a large flameproof casserole dish. Add shanks & brown all sides. Set aside. Add to casserole dish onion & garlic and cook another minute or so. Return shanks to pan, add 2 tbs gourmet morsels blend, tomatoes and white wine. Bake uncovered in oven for 2 1/2 hours. Season to taste & serve with hot mashed potatoes.

Lamb or Chicken Wraps

Product – Souvlaki Coating Mix
Lamb back straps or chicken fillet. Coat with Gourmet Morsels Souvlaki Blend and grill until cooked through. Slice strips and add to Pita bread wraps with lettuce, tomato, Spanish onions and hommus or tzazitki dip. Roll up and secure with a tooth pick.

Moroccan Lamb with Apricots

Product – Gourmet Morsels Moroccan Blend

Gourmet Morsels Moroccan Blend
1kg lean lamb, cubed
2 garlic cloves. crushed
5 tablespoons orange juice
4 tablespoons olive oil
1 onion, thinly sliced
1/2 cup dried apricots, soaked overnight just covered by water
1/4 cup pitted dried dates, coarsely chopped

2 cups Beef Stock and pepper to taste
2 tablespoons sesame seeds, to garnish.

In a large non-metallic dish, mix the lamb with the garlic, orange juice, 2 tablespoons olive oil, 1 tablespoon Gourmet Morsels Moroccan Blend. Cover and leave overnight. Heat the remaining oil in a flameproof casserole, then add the onion and cook gently for 5 minutes. Remove and reserve.

Drain the lamb, reserving the marinade. Quickly brown the lamb in the casserole then add the reserved marinade, the apricots and soaking liquid, dates, broth, onion, and seasoning. Bring just to the boil, then cover and cook gently for 1 hour until the lamb is very tender. 

Lemon African Lamb/Beef Stew with Cous Cous

Product – Harissa Blend

In a large pot add diced lamb, onion, carrots, can of chickpeas, can of chopped tomato, 5 cloves garlic, ¼ cup lentils, 4 cups beef stock and 2 teaspoons Gourmet Morsels Harissa Blend. Cook for 3 hours or until tender. Serve with cous cous.

Saltbush Lamb

Product – Saltbush Roast Rub

4 lamb steaks, 2 tablespoons saltbush roast rub – Simply coat the steaks with the spice blend and grill on a Hot BBQ Grill or frypan. Serve with seasonal vegetables, mashed potatoes or a garden salad.

Lamb Rogan Josh Curry

Product – Rogan Josh Blend

1kg diced lamb, 410g can crushed tomatoes, 2 onions diced, 2 tablespoons rogan josh curry blend, 250ml water and 150ml cream.

In a large frypan brown the onions. Add the lamb and brown for 5 minutes. add the spices, can of tomatoes and water and cook with lid on for 30 minutes. Check the water level to make sure the curry is not too dry. Once the meat is cooked though, add the cream and simmer for 5 minutes. Season with salt and pepper and serve with steamed rice.