Moroccan Vegetable Salad

Product – Moroccan (ras-el-hanout) Blend

Ingredients – 1/2 cup dried lentils, 1.5 cups water, 400g canned chickpeas drained, 2 tomatoes chopped, 4 spring onions chopped, 1/2 cucumber chopped, 1 red capsicum chopped, 1 lime juiced, 2tbs olive oil, handful chopped coriander, 1 teaspoon moroccan spice blend.

Place lentils and water in a pot, bring to boil, reduce to simmer and cook for 30 miutes or until tender, drain and set aside to cool. In a bowl combine lentils with remaining ingredients and chill for 30 minutes.

Garden Salad with Hazelnut Dukkah

Product – Hazelnut Dukkah
Make a garden salad and add a tablespoon of Gourmet Morsels Hazelnut Dukkah and a squeeze of lemon juice…..delicious!

Gourmet Roasted Vegetables

Product – Linseed & Black Mustard Dukkah or Macadamia & Lemon Myrtle Dukkah
Wash, peel & cut into chunky pieces – potatoes, zucchini, eggplant, pumpkin, carrot, parsnip onions, asparagus & whole mushrooms.

Mix together in a large bowl all the vegetables, 1tbs Olive Oil and 2 tbs of Gourmet Morsels Macadamia & Lemon Myrtle Dukkah or Gourmet Morsels Linseed and Mustard Dukkah

Arrange on baking tray and bake in moderate oven until cooked.

Milanese Eggplant or Zucchini

Product – Lemon Pepper Seafood Coating Mix Dukkah
Thickly sliced eggplant or Zucchini, Pack of Lemon Pepper Seafood Coating Mix, Egg Wash, Spiral Pasta, Napoli Sauce, Mushrooms (non – vegetarian can add bacon or ham to recipe)

Coat the Zucchini or Eggplant in Gourmet Morsels product and grill. In the meantime, cook the spiral pasta in boiling water and drain when cooked. In a frypan, gently sauté sliced mushrooms (add ham or bacon at this stage) and add the Napoli sauce. Add pasta to the sauce and gently simmer for 1 minute.

Serve the pasta on a plate and top with Zucchini or eggplant Schnitzel. Serve with grated parmesan cheese.

Tofu Patties

Product – Lemon Pepper Seafood Coating Mix
Tofu 300g, Fresh Green Beans 400g, One Egg, Pack of Gourmet Morsels Lemon Pepper Seafood Coating Mix.

Place Tofu, Green Beans and Egg in a blender and process for 1 minute. Add the Lemon Pepper Coating Mix in small batches until the mixtures is thick enough to make patties.

Roll patties into balls and oven bake, BBQ or pan fry. Serve with Garden Salad or Potato Wedges.

Vegetable Frittata

Product – Linseed & Black Mustard Dukkah
Tbs. Olive Oil, 6 eggs, broccoli, zucchini, mushroom, tomato, capsicum, olives, onion and pack of Gourmet Morsels Linseed & Black Mustard Dukkah.

Whisk eggs and add sliced vegetables. Lightly coat a flan dish with Olive Oil and pour in egg & vegetable mix. Sprinkle the top with Gourmet Morsels Linseed & Mustard Rub and bake in moderate oven for around 15 minutes or until set.

Serve with a tossed salad!

Scalloped Potatoes

Product – Cashew Za’atar with Bush Tomato
Potatoes & Pumpkin peeled & thinly slices. Zucchini slices. 600ml Cream, Gourmet Morsels Cashew Za’atar, Grated cheese.

In an oven proof dish, layer potatoes, pumpkin & zucchini. Pour the cream over the top and grate a little cheese ontop. Sprinkle with za’atar liberally on top & bake for 40 minutes in a moderate oven (180c).

Grilled Tomato

Product – Tasmanian Spicy Bush Dukkah
Slice Tomato into thick rounds and coat both sides with Spicy Bush Dukkah. Gently fry in a non stick frypan. Serve with breakfast!

Vegetable Risotto

Product – Tuscany Roast Rub or BBQ Cajun Blend
1lt Water, 400g can tomatoes, 1 vegetable stock cube, i onion sliced, 2 cloves garlic, 1 1/2 cups Arborio rice, 1 red capsicum chopped, 1 green zucchini sliced, 100g spinach leaves, black olives, Parmesan cheese, Gourmet Morsels Tuscany Roast Rub or BBQ Cajun Blend Mix (2 tbs).

In a large pot bring water & tomatoes & stock cube to the boil. Keep aside and keep hot.
In large frypan add little olive oil & quickly brown onions & capsicum. Add rice & stir one minute. Add little of the hot water each time to pan and stir until rice absorbs the water. Keep adding this water until rice is tender! Add all the vegetables and Gourmet Morsels product to the risotto with the last ladle of hot water. Cook until vegetables are soft adding more hot water if required. Serve with little Parmesan cheese.

Mexican Popcorn

Product – Spicy Mexican Blend
Popped Popcorn and Packet of Gourmet Morsels Mexican Blend. In a plastic bag combine popcorn and 1/2 tbs of Gourmet Morsels Mexican Blend. Shake and pour contents into a large bowl.

Aussie Tossed Salad

Product – Macadamia & Lemon Myrtle Dukkah or Lavendukkah
Mixed Lettuce, tomato, cucumber, tasty cheese, capsicum, boiled eggs, can corn kernels and pack of Gourmet Morsels Macadamia & Lemon Myrtle Dukkah.

Throw together the salad, add boiled eggs cut into quarters, can of corn kernels and sprinkle salad with Gourmet Morsels Dukkah.

BBQ Spuds

Product – Chicken Salt, Garlic & Herb Salt
Cut spuds into thin strips and BBQ on the hot plate side. When cooked through sprinkle with Gourmet Morsels Chicken Salt or Gourmet Morsels Garlic and Herb Salt.

Healthy Fruit Breakfast

Product – Lavedukkah
Place a selection of fresh summer fruits into a bowl. Add a dollop of your favourite yogurt and sprinkle with Gourmet Morsels Lavendukkah Blend.

Spanish Cajun Vegies

Product – BBQ Cajun Blend or Linseed & Black Mustard Dukkah
Stirfry a selection of your favorite vegetables and sprinkle with Gourmet Morsels BBQ Cajun Blend.

Spicy Nachos

Product – Hot Mexican Blend
This recipe is a family favourite! In a baking dish layer corn chips, grated cheese and baked beans in tomato sauce. Finish the top of the Nachos with a layer of grated cheese and sprinkle with Gourmet Morsels Hot Mexican Blend. Bake in oven until cheese has melted!

Gourmet Cous Cous

Product – Any Dukkah product
Gourmet Morsels Dukkah Products can be added to your Cous Cous Dish during the absorption method to add delicious flavour to your cous cous.

Gourmet Rice

Product – Linseed & Black Mustard Blend
Cook your rice as desired. Allow to stand for 5 minutes. Add a couple of tablespoon of Gourmet Morsels Linseed & Black Mustard Dukkah and stir through.

Moroccan Baked Potato

Product – Moroccan (Ras-el-Hanout) Blend

Rub Potatoes with oil, Moroccan Blend and salt. Wrap each in baking paper and bake at 200c for 40 minutes or until tender. Serve with a drizzle of oil oil and a large dollop of Sour Cream. Sprinkle to the top of the cream with a little Moroccan Blend