Dukkah Cooking
Gourmet Morsels | June 22nd, 2010 | Comments OffSimply open your pack of coating mix. Wash your piece of meat, chicken or seafood under running water. Coat the meat, chicken, seafood or vegetables by rolling into the mixture or pop everything in a plastic bag and give it a good shake. You may use an egg wash prior to coating if you prefer a thicker coat of the coating mix. Bake in Oven, Grill in Non Stick Frypan or Contact Grill, BBQ or light fry in Vegetable Oil. When Baking in the Oven we recommend a light spray of Olive Oil. Basic Cooking Method – Herb & Spice Blends Gourmet Morsels range of International Herb & Spice Blends and Australian Bush Blends are easy to use. You may use them as a dry rub to coat your favourite meats, chicken, seafood and vegetables or you can use them as a marinade. To make a marinade, use olive oil,
Read MoreBasic Cooking Method – Coating Mix
Gourmet Morsels | June 22nd, 2010 | Comments OffSimply open your pack of coating mix. Wash your piece of meat, chicken or seafood under running water. Coat the meat, chicken, seafood or vegetables by rolling into the mixture or pop everything in a plastic bag and give it a good shake. You may use an egg wash prior to coating if you prefer a thicker coat of the coating mix. Bake in Oven, Grill in Non Stick Frypan or Contact Grill, BBQ or light fry in Vegetable Oil. When Baking in the Oven we recommend a light spray of Olive Oil. Basic Cooking Method – Herb & Spice Blends Gourmet Morsels range of International Herb & Spice Blends and Australian Bush Blends are easy to use. You may use them as a dry rub to coat your favourite meats, chicken, seafood and vegetables or you can use them as a marinade. To make a marinade, use olive oil,
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