Chermoula Blend

Very Vegie Meal Box
July 10, 2017
Stroganoff Blend
July 10, 2017
Show all

$5.00$45.00

Lightly spiced Algerian blend used in traditional fish recipes

Clear
Description

Lightly spiced Algerian blend used in traditional fish recipes

Ingredients – cumin, coriander, paprika, onion powder, garlic powder, chilli powder, herbs, spices, salt and NO nasties

Recipe Idea – Roasted Chermoula Lamb

Place a 2kg lamb leg in a roasting pan, rub chermoula slice over all sides. Add a selection of diced vegetables and roast in oven for 2.5 hours 180c. Let meat rest for 10 minutes before serving

Chermoula is also used as a rub for chicken, fish and steak and grill, panfry or BBQ, serve with a drizzle of yoghurt. Great as a seasoning in a risotto

Additional information
Weight N/A
Weight

1kg, 70g, 300g, 30g