Chef Joe’s signature blend dukkah, fantastic to use to make schnitzels and roasted vegetables

Gluten Free, Nut Free, Suitable for Vegans

Our signature, nut free blend is high in omega 3 nutrients and has a hint of lemon myrtle, black mustard and linseeds.

This is our best selling dukkah. We sprinkle it through our favourite pasta, rice, cous cous, salads and its great as a crust on roast meats & vegetables.

Ingredients – seeds (linseed, mustard, sesame, nigella, millet, sunflower), garlic powder, onion powder, lemon peel, lemon Myrtle, lemon grass, black pepper, herbs, spices, salt and NO nasties

Recipe Idea – Chicken Schnitzels

Make great chicken schnitzels by adding 1 tablespoon of dukkah into the breadcrumb mix. Flatten chicken pieces, dip in flour, beaten egg and breadcrumb mix. Gently pat down. Preheat olive oil in frypan and cook chicken schnitzels until golden brown on both sides. Serve with seasonal vegetables or garden salad