Red Velvet Dukkah is blended with chia seeds, organic beetroot powder, cocoa, walnuts and exotic spices. Used in dips, salad dressings, crepes and as a dry marinade for chicken and fish

Ingredients – sesame seed, linseed,  nigella seed, millet seed, fennel seed, sunflower seed, coriander seed, chia seeds, garlic powder, onion powder, lemon pepper, thyme, cumin, coriander, salt, cumin, cloves, turmeric, paprika, crushed walnuts, organic beetroot powder, cocoa, herbs, spices and NO NASTIES

Recipe Idea – Beetroot Dukkah Dip

Mix 1 tablespoon dukkah with greek natural yoghurt. Serve with crackers, as a salad dressing or a marinade for chicken, fish and vegetables (optional add chopped beetroot to make a chunky dip)