Tasmanian Spicy Bush Dukkah is a signature blend with hints of the native bush spice, Mountain Pepper. Great used to season vegetables, fish, chicken and with cheese
Ingredients – seeds (sesame, sunflower, millet), chickpeas, capsicum, mountain pepper, bush tomato, salt, herbs, spices and NO NASTIES
Recipe Idea – Use dukkah as a sprinkle on meat, fish, chicken, salads, vegetables, add to cous cous, rice, eggs or enjoy asa snack with bread and olive oil.
1kg, 300g, 30g, 70g