Gourmet Morsels Thai Penang Curry is free from all nasties and delicious  for the whole family. Easy recipe on the back makes 4 dinners for 4 people. Our blend is authentic with traditional spices including basil and kaffir lime leaves.

Easy to make using coconut milk, protein like chicken, prawns, fish, fresh vegetables and a tablespoon of our spice blend.

Ingredients – cumin, coriander, paprika, curry powder, kaffir lime leaves, onion powder, garlic powder, salt, lemongrass, chilli, herbs, spices and NO NASTIES

Recipe Idea – Chicken Penang Curry

750g chicken breast strips (or deshelled prawns), 1 onion sliced, 1 flat tablespoon spice mix, 400ml can coconut milk, 2 teaspoons brown sugar, 1 red capsicum sliced, 100g sugar snap peas, 1tbs fish sauce, coriander leaves optional to decorate

Heat some oil in wok and brown chicken strips, add onions, spice, vegetables, fish sauce, sugar and stir for 5 minutes. add coconut milk and bring to boil. Simmer for 5 minutes and serve with rice. Optional – decorate with fresh coriander leaves.

Vegetarian Option – omit chicken and add a selection of chunky vegetables and tofu