Vindaloo Blend

Thai Red Curry Blend
July 10, 2017
Curry Laksa Blend
July 10, 2017
Show all

$5.00$45.00

This spice blend is great for a traditional “hot” indian curry. Cooking tip – add a capful of vinegar to your curry for authentic flavours. Gluten free and nut free.

Clear
Description

This spice blend is great for a traditional “hot” indian curry. Cooking tip – add a capful of vinegar to your curry for authentic flavours. Gluten free and nut free.

Ingredients – chilli, cumin, coriander, paprika, garlic powder, curry powder, onion powder, turmeric, ginger powder, cinnamon, salt, sugar, back pepper, mustard powder, herbs, spices and NO NASTIES

Recipe Idea Hot Chicken Vindaloo Curry

1kg chicken thigh diced, 6 onions diced, 1 tablespoon spice blend, 1 teaspoon fresh minced ginger, 1 tin diced tomatoes, 2 tablespoons white wine vinegar, 1 clove of crushed garlic

In a bowl mix meat, spices, ginger garlic, vinegar  together, cover and refrigerate for attest 1 hour. In a large pot brown the diced onions, add meat and cook for 5 minutes, stirring, Add 3 cups water, tomato and cook until meat is tender (approx 1 hour). Serve with rice and yogurt.

Additional information
Weight N/A
Weight

1kg, 300g, 30g, 70g