Classic Chicken Soup Recipe

This classic chicken soup recipe has been passed down through generations. It’s the perfect comfort food for cold winter days.

Ingredients

• 1 whole chicken (about 4 pounds)
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 large onion, diced
• 4 cloves garlic, minced
• 8 cups chicken broth
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Place chicken in a large pot and cover with water. Bring to boil and simmer for 1 hour.
2. Remove chicken, let cool, then shred the meat.
3. Add vegetables to the broth and cook until tender.
4. Add noodles and shredded chicken. Cook until noodles are done.
5. Season with salt and pepper. Garnish with parsley.

Serve hot and enjoy this timeless family favorite!