A restaurant-quality tomato soup you can make at home in 30 minutes!
Ingredients
- 2 cans (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup fresh basil leaves
- 3 cloves garlic, minced
- 1 onion, diced
- 2 cups vegetable broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Sauté onion and garlic in butter until soft.
- Add tomatoes and broth, simmer 20 minutes.
- Blend until smooth with an immersion blender.
- Stir in cream and chopped basil.
- Season with salt and pepper.
Serve with grilled cheese sandwiches!
