Making fresh pasta at home is easier than you think! Follow this simple guide to create delicious homemade pasta.
Basic Pasta Dough
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Method
- Create a well in the flour on a clean surface.
- Add eggs, oil, and salt to the center.
- Gradually mix flour into the wet ingredients.
- Knead for 10 minutes until smooth and elastic.
- Rest the dough for 30 minutes covered.
- Roll out and cut into desired shapes.
Fresh pasta cooks in just 2-3 minutes in boiling salted water!
