Garden Vegetable Stir Fry

A quick and healthy vegetable stir fry that’s ready in under 20 minutes!

Ingredients

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 carrots, julienned
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated

Instructions

1. Heat oil in a wok over high heat.
2. Add garlic and ginger, stir for 30 seconds.
3. Add vegetables starting with carrots and broccoli.
4. Stir fry for 5-7 minutes until crisp-tender.
5. Add soy sauce and toss to coat.

Serve over steamed rice or noodles!