The best way to use up overripe bananas – moist, delicious banana bread!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed bananas with melted butter.
- Stir in sugar, egg, and vanilla.
- Add baking soda and salt, then flour.
- Pour into greased loaf pan.
- Bake 60-65 minutes until golden.
Let cool before slicing. Perfect with butter!
