These chocolate chip cookies are crispy on the outside, chewy on the inside – absolutely perfect!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugars until fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking soda, and salt.
- Fold in chocolate chips.
- Drop rounded tablespoons onto baking sheets.
- Bake 9-11 minutes until golden brown.
Let cool for 5 minutes before enjoying warm!
