Our medium hot classic lamb curry. Gluten free and nut free.

Ingredients – cumin, coriander, paprika, curry powder, ginger powder, onion powder, garlic powder, cinnamon, black pepper, chilli, herbs, spices, salt and NO NASTIES

Recipe Idea – Lamb Rogan Josh

1lg diced lamb, 6 onions diced, 400g can diced tomatoes, 2 tablespoons spice, 1 cup water, natural yoghurt

In a large pot brown the onions with some olive oil, add the meat and brown for 10 minutes. Add the spice blend, diced tomatoes and water and simmer for 1 hour until meat is tender. Server curry with steamed rice and yogurt