Roasted Vegetables (Spuds Spice)

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Gourmet Morsels Roasted Vegetables (Spuds Spice) is a family favourite. Make delicious wedges and chips and we have an easy potato bake recipe on the back of the pack. Great sprinkled on roasted vegetables.

Ingredients – paprika, cumin, coriander, garlic powder, onion powder, rice flour, sugar, salt, pepper, celery seed, rosemary, mint, parmesan cheese, herbs, spices and NO NASTIES

Recipe Idea – Seasoned Wedges with Sour Cream

Cut washed potatoes into quarters, and place on baking tray. Spray with olive oil, lightly dust with spice mix and bake in oven until crunchy and cooked through. Serve with Sour cream

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3kg, 1kg, 300g, 30g, 70g