Vegan Curry 70g

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Chickpea Buddha Bowl 70g
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Delicious Vegan Curry mild spice blend with no msg, no garlic, no onion, no nuts, no dairy and easy vegetable with tofu curry recipe on the back of the pack

Ingredients – cumin, coriander, paprika, curry powder, cinnamon, ginger powder, salt, sugar, turmeric, herbs, spices and No NASTIES

Recipe Idea – Vegetable and Tofu Curry

500g mixed fresh vegetables, 200g tofu, 2 onions diced (or if onion free required, chopped celery), large can diced tomatoes, 100ml coconut milk, handful cashew nuts optional

Brown Onions (or celery) in frypan, add 1 heaped tablespoon spice mix, add tomatoes and chopped vegetables, simmer 15 minutes. Finish with a few drops of lemon juice, coconut cream and serve with steamed rice.