Bushman’s BBQ 70g

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Australian Spice Rub for all Meats


Ingredients – cumin, coriander, paprika, garlic, wattle seeds, onion powder, salt, saltbush, river mint, herbs & spices

Recipe ideas – Grilled Fish with Honey Bushman’s Rub

4 pieces of any type of fish fillet, 2 tablespoons honey slightly warmed and runny, 1/2 pack Bushman’s Spice BlendMix honey & spice blend together to form a paste and rub into fish fillet on both sides. Grill

Server with garden salad or seasonal vegetables.Bushman’s Rub is also an excellent dry marinade for Kangaroo, Pork and Beef Steaks for the BBQ.

Additional information
Weight 70 kg

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